Serves 10 crumpets

Ingredients

• 250ml room temperature almond milk
• 200ml warm water
• 2 tsp dried yeast
• 1 tsp sugar
• 1 tsp salt
• 300g plain flour

Instructions

1. Pour milk, water, sugar and yeast into a bowl.
2. Leave to stand for 10 minutes.
3. Add salt to the flour and gradually add to the yeast mix.
4. Mix until you get a smooth batter.
5. Grease a flat bottom pan and set on low/medium heat.
6. Place greased crumpet rings in the middle.
7. Ladle 1 cm of batter into each ring.
8. Cook for 7-10 minutes until the top is dry and rubbery with lots of holes.
9. Remove the crumpets from the rings and place them upside down into the pan.
10. Cook for a minute or two until the tops are golden.