Serves 1

Ingredients

• 1 egg
• 2 tsp mayonnaise
• 1/4 tsp mustard
• A pinch of salt (to taste)
• Za’atar to sprinkle

Instructions

1. Cook the egg for 10 minutes and transfer to a bowl with icy water.
2. Let cool for a few minutes and peel.
3. Slice egg in half lengthwise.
4. Spoon out the yoke and mash with a fork.
5. Add in mayonnaise, mustard and salt and mix until smooth.
6. Spoon the mixture back into the egg white and sprinkle with za’atar.